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Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
Anna Erickson
Associate Professor, Mechanical EngineeringGeorgia Tech - COE
Dr. Erickson's research focuses on advanced nuclear reactor design and nuclear security and nonproliferation.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Dru Riddle
Professor, Nurse AnesthesiaTexas Christian University
Dr. Riddle is an expert in evidence-based practice and applying research in practice.
Chester Spatt
ProfessorCarnegie Mellon University
Chester Spatt has been a leader in financial economics for more than four decades.
Janine Davis
Assistant Professor of EducationUniversity of Mary Washington
Dr. Davis' research focuses on teacher persona development.
Paul Kyriazi
Writer/DirectorRonin Audio Books
Feature film writer/director speaks on 'How to Live the James Bond Lifestyle'.
Michael Connolly, DO
Chief Medical and Quality OfficerCARF International
Dr. Connolly provides medical leadership across CARF’s accreditation areas and oversite of quality standards, partnerships, and analytics.
Jennifer Moberg, DNP
Vice President of Emergency ServicesChristianaCare
Lewis Perkins
Sustainability StrategistNew House LLC
Engaging Social and Environmental Responsibility Speaker