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Dr Oleksandr Shepotylo
Senior Lecturer, Economics, Finance and EntrepreneurshipAston University
Dr Shepotylo seeks to answer the question of how do firms, industries, and countries grow by integrating into global markets.
Gina Jarman Hill
Professor & Department ChairTexas Christian University
Dr. Hill's interests include food security, sustainability, urban agriculture and community nutrition education.
Paolo Spadoni, PhD
Associate Professor of Political ScienceAugusta University
Dr. Paolo Spadoni is a widely recognized expert on Cuba and its international relations.
Robert Quinn
Assistant Professor of BiochemistryMichigan State University
Robert Quinn's current research is on how the human microbiome is a consortium of microorganisms living on and in our bodies.
My (Myla) Bui, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Michael Gaeta
PresidentGaeta Communications
Visionary clinician and inspiring speaker in the fields of healing, wellness and nutrition
Patrick Baron
Assistant ProfessorWestern Carolina University
Patrick Baron's work focuses on social and environmental determinants of health and disparity.
Dr Maria Maynard
Reader in Public Health NutritionLeeds Beckett
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.
Laura Kehoe
Post doctoral Fellow, Department of Biology University of Victoria
Identifying pathways to balance human resource use with the conservation of biodiversity.
Michael Lewis
Professor of MarketingEmory University, Goizueta Business School
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