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Karen Clay
ProfessorCarnegie Mellon University
Karen Clay’s research examines the growth of the U.S. economy, including energy issues, air pollution, and the impact of climate change.
Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Jehangir Bhadha
Associate ProfessorUniversity of Florida
Jehangir Bhadha is advancing integrated soil, water, and nutrient management to promote sustainable agriculture.
Brian Treanor
Professor of PhilosophyLoyola Marymount University
Bellarmine College of Liberal Arts
Debbie Delaney
Associate Professor, EntomologyUniversity of Delaware
Prof. Delaney researches evolutionary biology and population genetics of honey bees.
Matt Weeg
Associate Professor of BiologySouthern Utah University
Specializing in neuroethology, brain behavior, and neuroscience
Melissa Melough
Assistant Professor, Department of Health Behavior and Nutrition SciencesUniversity of Delaware
Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.
James Konow
Distinguished Professor of Economics and EthicsLoyola Marymount University
Bellarmine College of Liberal Arts
Puspa Adhikari, Ph.D.
Expert in marine and environmental chemistryFlorida Gulf Coast University
Puspa Adhikari uses the ocean floor and water column to investigate the impact of Florida's red tide, organic pollutants and nutrients.