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Wayne Roberts
principalWill Work for Food Policy
engaging speaker; expert on food issues ; connects local food, jobs, health and environment
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Johanna Engstrom
Assistant ProfessorUniversity of Florida
Johanna Engström’s research focuses on hydroclimatology, water resources, drought and renewable energies, with a focus on the southeast U.S.
Professor Ralph Tench
Director of Research & Knowledge ExchangeLeeds Beckett University
Ralph Tench's research focuses on two communications strands, for social impact and in organisational strategy, behaviour and performance.
Edward Murphy
Associate ProfessorMichigan State University
Edward Murphy is an expert on mass urbanization, inequality, state formation, and squatting in Chile; Latinx immigration and deportations
Joshua Kennedy
Associate ProfessorGeorgia Southern University
Joshua Kennedy is an expert in American politics, with a more particular focus on the presidency and the federal bureaucracy.
S.W. Tina Choe
Dean and Professor of Chemistry & BiochemistryLoyola Marymount University
Seaver College of Science and Engineering
Matthew Daum
Director, School of Packaging; Interim CANR DeanMichigan State University
Matthew Daum is the Interim Dean of the College of Agriculture and Natural Resources (CANR).
Daniel Ferris
ProfessorUniversity of Florida
Daniel Ferris studies how humans move, focusing on both neuroscience and biomechanics, including individuals in health and disability.
Ann Mirabito, Ph.D.
Associate Professor, MarketingBaylor University
Internationally recognized scholar on the use of marketing science to improve consumer well-being with focus on threats to well-being