Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
David C. Virtue
ProfessorWestern Carolina University
David C. Virtue is the Taft B. Botner Distinguished Professor of Middle Grades Education in the School of Teaching and Learning.
Tammy Anderson
Professor, Sociology and Criminal JusticeUniversity of Delaware
Professor Anderson's work focuses on the sociology of deviance, substance abuse, criminology and social problems.
Daniel A. Smith
ProfessorUniversity of Florida
Daniel A. Smith examines how political institutions affect political behavior across and within the American states.
Christopher Carroll
Director | M.D.University of Florida
Dr. Christopher Carroll is an expert in digital communication, an active researcher, and has written international guidelines for children.
Christopher Anthony
Associate ProfessorUniversity of Florida
Christopher Anthony is an expert in child development, character education, social skills and assessment to support positive youth outcomes.
Connie Mulligan
ProfessorUniversity of Florida
Connie Mulligan is interested in understanding patterns of human genetic variation with implications for human health and evolution.
Craig Albert, PhD
Graduate Director, PhD in Intelligence, Defense, and Cybersecurity Policy and Master of Arts in Intelligence and Security StudiesAugusta University
Dr. Craig Albert focuses on propaganda, information warfare, national security studies, cyberconflict, and political thought.
Kathryn Bender
Assistant Professor of EconomicsUniversity of Delaware
Research focuses on the economic pedagogy as well as the economics of food waste, experimental economics and consumer behavior.
Alexis Dudden, Ph.D.
Professor, Department of HistoryUniversity of Connecticut
Professor of History specializing in modern Japan and Korea, and international history.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.