food Experts
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Candi Cann, Ph.D.
Professor, Baylor Interdisciplinary CoreBaylor University
Leading expert on death, dying & grief, diversity in death & the intersection of death & technology around the world
Rebecca Walker Reczek
Associate Professor of Marketing | Fisher College of BusinessThe Ohio State University
Dr. Reczek’s research focuses on the area of consumer behavior
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness InstituteCleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
Deborah Cohen
Senior Natural ScientistRAND Corporation
Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School
Selwyn Piramuthu
ProfessorUniversity of Florida
Selwyn Piramuthu is a professor of Information Systems at the University of Florida.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
David Wagner, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline
Melissa May, Ph.D.
Expert in marine invertebrate physiology & ecologyFlorida Gulf Coast University
Melissa May teaches courses in oceanography, marine ecology, invertebrate biology, and cellular and molecular physiology.
Charlie Messina
ProfessorUniversity of Florida
Charlie Messina has expertise about crop modeling and plant breeding.
Bill Mase
Assistant Professor, Health Policy and Management Georgia Southern University
Bill Mase has conducted studies and taught courses in public health, ethics and health policy.