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Shuresh Ghimire, Ph.D.
Associate Cooperative Extension EducatorUniversity of Connecticut
Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.
Yuichi Motai, Ph.D.
Associate Professor, Department of Electrical and Computer EngineeringVCU College of Engineering
Associate Professor of the Department of Electrical and Computer Engineering of Virginia Commonwealth University.
Jonathan Thon
Founder & CEOSTRM.BIO
Jonathan Thon is an accomplished serial biotech entrepreneur, a recognized leader in human cell culture, and the founder of STRM.BIO.
Margaret Rubega, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Rubega is an expert in the functional ecology of feeding in birds and the anatomy, and biomechanics, performance of wild birds.
Dr Mirjam Röder
Associate Professorial Research Fellow, Energy and Bioproducts Research Institute (EBRI)Aston University
Dr Röder's research interests focus on bioenergy and related sustainability implications.
Gareth Fraser
Associate ProfessorUniversity of Florida
Gareth Fraser's research focuses on the diversity of fishes and how they evolve and develop their unique adaptations.
Dr Eirini Theodosiou
Senior Lecturer, Chemical and Bioprocess EngineeringAston University
Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.
Gregg Fields, Ph.D.
Executive DirectorFlorida Atlantic University
Gregg Fields uses chemistry to answer biological questions, many of which assist in the diagnosis and treatment of major diseases.
Samuel S. Urlacher, Ph.D.
Associate Professor & Graduate Program Director of AnthropologyBaylor University
Renowned anthropologist & human evolutionary biologist specializing in global variation in child development, metabolism, and health.
Omowunmi "Wunmi" Sadik
Distinguished ProfessorNew Jersey Institute of Technology
Omowunmi Sadik applies her knowledge of surface chemistry, chemical and biological sensors in healthcare, food safety and the environment.
