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James E. Malackowski, CPA, CLP
Chief Intellectual Property Officer, J.S. HeldCo-founder and Senior Managing Director, Ocean Tomo
IP Hall of Fame inductee | LES Gold Medal Recipient | Technology Licensing Testifying Expert | Board Director | On Air Tech Expert
Peter Popplewell
Chief Technology OfficerCanopy Growth
Leading the design and engineering of numerous high-volume consumer cannabis delivery devices
Michele Lobo
Associate Professor, Physical TherapyUniversity of Delaware
Prof. Lobo's research focuses on interventions and devices for young children that maximize early learning and development.
Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
Sally Scholz, PhD
Professor of Philosophy | College of Liberal Arts and SciencesVillanova University
Expert on solidarity, ethics/social movements, violence against women, Just War Theory and Catholic Social Thought (esp. women, war, work).
Richard Kobe
Professor of ForestryMichigan State University
Expert on the ecological processes governing the dynamics of tree communities in temperate and tropical forests
Puspa Adhikari, Ph.D.
Expert in marine and environmental chemistryFlorida Gulf Coast University
Puspa Adhikari uses the ocean floor and water column to investigate the impact of Florida's red tide, organic pollutants and nutrients.
Gareth James
John H. Harland Dean and Professor of Information Systems & Operations ManagementEmory University, Goizueta Business School
Data is the sword of the 21st century, those who wield it well, the Samurai. -Jonathan Rosenberg, adviser to Larry Page & former Google SVP
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Juliana Fernandes
Assistant ProfessorUniversity of Florida
Juliana Fernandes is an expert in the uses and effects of negative information in persuasive communication messages.