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Omar A. Khan, M.D., MHS, FAAFP
Enterprise Chief Scientific OfficerChristianaCare
Dr. Omar Khan is the enterprise chief scientific officer and vice president of research administration and scientific affairs.
Zhiyao Duan
Professor of Electrical and Computer Engineering and Computer ScienceUniversity of Rochester
Duan is an expert in artificial intelligence (AI), machine learning, and audio, speech, and music processing
Brett Grainger, ThD
Associate Professor of Theology and Religious Studies | College of Liberal Arts and SciencesVillanova University
Brett Grainger, ThD, researches the changing face of modern spirituality in America and how various religions view the natural world.
Brian Winn
ProfessorMichigan State University
Brian Winn is an expert in game design, digital game-based learning and interactive health communication.
Jeffrey O.G. Ogbar, Ph.D.
Professor of HistoryUniversity of Connecticut
Jeffrey O.G. Ogbar’s research interests include the 20th century United States, with a focus in African American history.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Jessica Ferne
Director, Global Health ImpactCanWaCH (Canadian Partnership for Women and Children's Health)
Leader in disaster response, international development, youth & women-led programming, and sexual health & rights
Blaine Penny
CEOLumiio
Blaine Penny has over 20 years of experience in the health, technology, and engineering sectors.
Sandy Jap
Sarah Beth Brown Professor of MarketingEmory University, Goizueta Business School
Global expert on partnering relationships, B2B routes-to-market, omnichannel, franchise, and ecommerce management
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.