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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
V. Peter Harder
Senior Policy AdvisorDentons Canada LLP
Highly engaging speaker with over 30 years at the centre of Canadian law, government decision-making, foreign affairs & international trade.
Marc-Andre Pigeon
Director, Financial Sector PolicyCredit Union Central of Canada
Experienced financial services professional, researcher, and credit union advocate
Denise M. Rosseau
University ProfessorCarnegie Mellon University
Denise Rousseau's research focuses upon the impact workers have on the employment relationship and the firms that employ them.
Heather M. Field
Eucalyptus Foundation Chair & Professor of LawUC Hastings College of the Law
Contacts: fieldh@uchastings.edu / 415-565-4716 / Office 334-200
Preston Jordan Lim, JD
Assistant Professor, LawVillanova University
Professor Lim focuses on contemporary challenges to the international legal system, with an emphasis on Chinese foreign policy.
Jennifer M. Ramos
Professor of Political Science and International Relations and Director of Global Learning, Office of International Programs and PartnershipsLoyola Marymount University
Bellarmine College of Liberal Arts
Sarah Hooper
Executive Director of UCSF / UC Hastings Consortium and Adjunct ProfessorUC Hastings College of the Law
Contacts: hoopers@uchastings.edu / 415-565-4831 / Office 377-200
Professor Giampiero Favato
Director of the Institute of Leadership and Management in HealthKingston University
He examines the economics of public health policy - and in particular the economics of inequalities in accessing medical treatments.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages