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Patricia G. Martínez, Ph.D.
Professor of Management, College of Business AdministrationLoyola Marymount University
Salah Sarhat, Ph.D.
Assistant ProfessorMilwaukee School of Engineering
Dr. Salah Sarhat teaches in MSOE's Civil & Architectural Engineering & Construction Management Department.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Martha Buell
Professor, Human Development and Family SciencesUniversity of Delaware
Research focuses on policies related to early childhood care and education.
Ram B. Gupta, Ph.D.
Professor of Chemical & Life Science EngineeringVCU College of Engineering
Research interest: batteries, electrochemistry, sustainable energy, biofuel, biomaterials, supercritical extraction, and nanomedicine.
Caroline Sauvage
Professor of Archaeology | NEH chair of Mediterranean Studies | Director of the Archaeology CenterLoyola Marymount University
Bellarmine College of Liberal Arts
Whitney Stoppel
Assistant ProfessorUniversity of Florida
Whitney Stoppel focuses on transport in biological systems, biomolecular engineering, and natural biopolymer characterization.
Majora Carter
PresidentMCG Consulting
MacArthur "genius" Fellow; One of 6 talks that launched TED.com in '06; Peabody Award winning broadcaster with ThePromisedLand.org; and Urba
Cristina L. Archer
Professor, Geography and Spatial SciencesUniversity of Delaware
Prof. Archer's research interests include: renewable energy, wind power, climate change, and numerical modeling of atmospheric processes.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
