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Akshaya Jha
Assistant ProfessorCarnegie Mellon University
Akshaya Jha’s research interests lie at the intersection of energy and environmental economics and industrial organization.
Ravi Hadimani
Professor and Director of Robotics ProgramVirginia Commonwealth University
Professor Hadimani specializes in non-invasive brain stimulation, biomagnetics, magnetocalorics and energy harvesting research.
Matthew W. Hill
Curator of the Fred and Dinah Gretsch Collection of Musical Instruments, Georgia Southern University MuseumGeorgia Southern University
Matthew W. Hill has been a musical instrument specialist for over 30 years.
Lisa Yerian, MD
Medical Director, Continuous Improvement Director, Hepatobilliary Pathology; Assistant Professor of PathologyCleveland Clinic
An expert in continuous improvement in healthcare and continuous improvement tools including business intelligence dashboards
Wen Gu
Associate Professor in the Practice of Information Systems & Operations ManagementEmory University, Goizueta Business School
Integrating innovative technology and practices into business education. Helps business students communicate and make decisions with data.
Kelly Ylitalo, Ph.D.
Associate Professor, Public HealthBaylor University
Epidemiologist with expertise in physical functioning, obesity & the impact of physical activity on healthy aging
Daneal Charney, CHRL
Fractional CEO Coach & HR Advisor for high-growth tech companies5X & Associates, ex-MaRSDD EIR for 8 years
Award-Winning Human Resources Leader| Growth Coach for Start-ups| Keynote Speaker on AI, Future of Work, Employee Experience.
Dru Riddle
Professor, Nurse AnesthesiaTexas Christian University
Dr. Riddle is an expert in evidence-based practice and applying research in practice.
Aileen Anderson
Vice Chancellor of ResearchUC Irvine
Aileen Anderson is an expert on stem cell research, with a focus on spinal cord and traumatic brain injury, and research administration.
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.