food Experts
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Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Inas Kelly
Professor of EconomicsLoyola Marymount University
Bellarmine College of Liberal Arts
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy PracticeUniversity of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Ara Jo
Clinical Assistant ProfessorUniversity of Florida
Ara Jo has expertise in healthcare system management and the development of preventive care models for chronic diseases and risk assessment.
Jayati Ghosh
Professor of EconomicsUniversity of Massachusetts Amherst
Jayati Ghosh is an Indian economist working on the global economy and India. She comments in popular media on a wide range of issues.
Barry Setlow
ProfessorUniversity of Florida
Barry Setlow focuses on understanding the neural and behavioral mechanisms of substance use disorders and aging.
Penelope Simons
Professor, Faculty of LawUniversity of Ottawa
Penelope Simons has been engaged in research on corporate human rights accountability for over a decade.
Mark Anderson
Senior Lecturer of HistoryLoyola Marymount University
Bellarmine College of Liberal Arts
Eric Lowitt
Managing DirectorNexus Global Advisors
Sought-after Future of Business, Innovation, Leadership, and Collaboration Speaker and Expert; Harvard Business Review author
Lisa Diewald
Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults