food Experts
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Helen A. Regis
Richard J. Russell Louisiana Studies ProfessorLouisiana State University
Dr. Regis has been involved in urban, public, collaborative, and applied anthropology for over two decades.
Michael C. Slattery
Professor, Department Chair and Director of the Institute for Environmental StudiesTexas Christian University
Mike has worked in diverse landscapes ranging from the Namib Desert in southern Africa to the cloud forests of Costa Rica.
Zhoumeng Lin
Associate ProfessorUniversity of Florida
Zhoumeng Lin’s research is on developing computational models to study nanomedicine, food safety, nanoparticle and chemical risk assessment.
Read Hayes
Research ScientistUniversity of Florida
Read Hayes' research team aims to better protect vulnerable people and places from crime victimization.
Kathryn L. Humphreys
Associate Professor of Psychology and Human DevelopmentVanderbilt University
A clinical psychologist with expertise in infant mental health.
Kelly Ottman, Ph.D.
ProfessorMilwaukee School of Engineering
Dr. Kelly Ottman is an expert in facilitation of boards, strategic planning, and leadership development and coaching.
Kevin Rose
Frederic R. Kolleck ’52 Career Development Chair in Freshwater Ecology Rensselaer Polytechnic Institute
Computational modeling of links between freshwater ecology and carbon cycling
Joshua Grill
Director of the Institute for Memory Impairments and Nerological Disorders at UCIUC Irvine
Joshua Grill directs a major Alzheimer's disease research institute helps lead the national strategy for AD clinical trial recruitment.
Lyle Bunn (Ph.D. Hon)
Strategy Architect / PrincipalBUNN Co.
The Marquee Man! Put your event in lights with the dynamic media industry's leading expert & educator on Enterprise Place-based Media
Peter Zaleski, PhD
Professor of Economics | Villanova School of BusinessVillanova University
Peter Zaleski, PhD, specializes in markets, pricing and economic strategy.
