knowledge Experts
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Laura Poladian
Rhetorical Arts InstructorLoyola Marymount University
University Core Curriculum
Francine Berman
Stuart Rice Honorary Chair and Research Professor, Manning College of Information and Computer SciencesUniversity of Massachusetts Amherst
Francine Berman is a data scientist whose work focuses on the social and environmental impacts of information technology.
Dean Krusienski, Ph.D.
Professor and Graduate Program Director, Department of Biomedical Engineering | B.S., M.S., Ph.D., The Pennsylvania State UniversityVCU College of Engineering
Focusing on neural signal processing and analysis for the development of brain-computer interfaces and neuroprosthetic devices.
Hossam Abdellatif, Ph.D.
Assistant Professor, Mechanical and Nuclear EngineeringVCU College of Engineering
Dr. Abdellatif teaches various nuclear engineering courses, conduct research in thermal-hydraulics and contribute to department service.
Comila Shahani-Denning
Senior Vice Provost for Academics and Professor of PsychologyHofstra University
Expert in workplace issues and behavior, hiring practices, leadership development, human resource management
Robert Ashton
Big Society Advisor, Business Author and ConsultantRobert Ashton
A challenging speaker with a unique style. Every presentation is different, reflecting the needs of the event.
Timothy D. Golden
Professor, Lally School of Management; Area Head of Enterprise Management and OrganizationRensselaer Polytechnic Institute
Leading researcher on remote work, telecommuting, telework, and the relationship between technology and managerial behaviors.
Kim Evans, FACHE, FAHRA, CRA
Vice President of ImagingChristianaCare
Kim Evans is an expert in medical imaging and is the vice president of Imaging at ChristianaCare.
Suzanne Toro
OwnerOmToro, LLC
Inner Wellness Teacher, Advocate for Global Change, Visionary & Strategist
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.