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Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Ruomeng Cui
Goizueta Foundation Term Associate Professor of Information Systems & Operations ManagementEmory University, Goizueta Business School
Expert in retail, platforms, supply chain, and causal-AI decision making. Globally known for the wide impact in industry.
Tony Cole
Founder & Chief Learning OfficerAnthony Cole Training Group
Helping Companies Sell Better, Coach Better and Hire Better for 27 Years
Gregory Janelle
Professor | M.D.University of Florida
Dr. Gregory Janelle specializes in adult and pediatric cardiothoracic anesthesia.
Rosemary Coates
PresidentBlue Silk Consulting
Reshoring: It's Time to Bring Manufacturing Back from China
Robert Winsor, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Kevin Folta
ProfessorUniversity of Florida
Kevin Folta is an expert in biotechnology. He also farms and has a background in communication.
Elizabeth (Betsy) VanDeusen, PhD
Director, Augusta University Literacy CenterAugusta University
Karen Melton, Ph.D.
Assistant Professor, Child and Family StudiesBaylor University
Applied researcher specializing in the healthy development of adolescents through the maintenance of healthy families
Katherine Reeves
Professor of Epidemiology and Associate Dean of Graduate and Professional Studies, School of Public Health and Health SciencesUniversity of Massachusetts Amherst
Katherine Reeves' research focuses on modifiable factors that may mediate breast cancer risk
