Science Experts
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Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Amanda Behr, PhD, MA, CCA, CMI, FAMI
Department Chair and Professor in College of Allied Health SciencesAugusta University
Dr. Behr is the program director of AU’s nationally recognized medical illustration program.
Reid Simmons
Research ProfessorCarnegie Mellon University
Reid Simmons' work focuses on creating autonomous systems, in particular ones that interact with humans.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Dr Duane Mellor
Visiting AcademicAston University
Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.
Robin Honey
Brand ConsultantRobin Honey
Independent Brand Consultant; Former CCO of Arcane; Founder of Honey Design; Author, The BeeBrand® Manifesto
Tony Ulwick
Founder & CEOStrategyn
Tony is the pioneer of Jobs-to-be-Done Theory and the inventor of Outcome-Driven Innovation® (ODI).
Tony Cole
Founder & Chief Learning OfficerAnthony Cole Training Group
Helping Companies Sell Better, Coach Better and Hire Better for 27 Years
Vincent Coletta
Professor of PhysicsLoyola Marymount University
Seaver College of Science and Engineering
Nicole Bouvier-Brown
Chair and Professor of Environmental Science; Co-Executive Director of Coastal Research InstituteLoyola Marymount University
Seaver College of Science and Engineering
