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Deborah Cohen
Senior Natural ScientistRAND Corporation
Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness InstituteCleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
Selwyn Piramuthu
ProfessorUniversity of Florida
Selwyn Piramuthu is a professor of Information Systems at the University of Florida.
Charlie Messina
ProfessorUniversity of Florida
Charlie Messina has expertise about crop modeling and plant breeding.
David Wagner, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline
Bill Mase
Assistant Professor, Health Policy and Management Georgia Southern University
Bill Mase has conducted studies and taught courses in public health, ethics and health policy.
Jeffrey LeJeune
Professor I Department of Veterinary Preventive MedicineThe Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Patricia V Davis
author/radio show host/advice columnist/ HS Radio e-magazine and Harper Davis Publishing
Dynamic, warm, engaging speaker (and former teacher) whose seminars leave participants re-energized and motivated to achieve their goals.
Kurt Schwenk, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Schwenk studies the functional morphology and evolution of lizards and snakes.