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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Professor Claire Surr
Professor of Dementia Studies and Director of the Centre for Dementia ResearchLeeds Beckett University
Her research addresses care and support for people living with dementia and those who care for them.
Haesuk Park
Associate ProfessorUniversity of Florida
Haesuk Park studies economic and health outcomes of medications and pharmaceutical care services and policy regarding pharmaceutical use.
Isaac Chun-Hai Fung
ProfessorGeorgia Southern University
Dr. Isaac Chun-Hai Fung is a digital health expert and an infectious disease epidemiologist.
Peter Adams
Vice PresidentVielight
Innovation commercialization, Innovation acquisition, innovation community creation
Pamela Ruegg
David J. Ellis Chair in Antimicrobial ResistanceMichigan State University
Pamela Ruegg's research helps dairy farmers maintain healthy cattle and use antimicrobials economically and responsibly.
Dr. David Conn
Vice-President, Education ; Director, Centre for Education and Knowledge ExchangeBaycrest
An expert and author specializing in training psychiatric and behavioral problems encountered by medical and non-medical staff.
Jennifer Applebaum
Assistant ProfessorUniversity of Florida
Jennifer Applebaum is an expert on pet ownership and the resulting health and well-being/welfare implications of the human-pet dyad.
Karl Peace
Professor, Georgia Cancer Coalition Distinguished Cancer Scholar, Jiann-Ping College of Public HealthGeorgia Southern University
Karl Peace researches biostatistics, clinical trials and drug research and development.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages