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Elizabeth Johnson-Young
Associate Professor of CommunicationUniversity of Mary Washington
Elizabeth Johnson-Young is an expert on health communication, especially maternal and family health, and media.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Petra Molnar
Associate DirectorRefugee Law Lab, Osgoode Hall Law School
Refugee and migration issues; technology and human rights; immigration detention; and the relationship between law, society, and culture
Alexandra Dunn
Assistant ProfessorUniversity of Mary Washington
Dr. Dunn focuses on creating a supportive work environment and positive onboarding experience.
Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Tamer Nadeem, Ph.D.
ProfessorVCU College of Engineering
Wireless networks, edge/cloud systems, generative AI, cybersecurity, trustworthy AI, AI-enabled health, cyber-physical systems, and cobots.
Ric Cuming, EdD, MSN, RN
Chief Operating OfficerChristianaCare
Ric Cuming is responsible for professional practice, standards, research, outcomes and workforce in acute care and home health settings.
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Charles Higgins, Ph.D.
Associate Professor of Finance, College of Business AdministrationLoyola Marymount University