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Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
Kae Livsey
Associate ProfessorWestern Carolina University
Kae Livsey's research includes applied learning techniques as well as community needs assessment in local and international settings.
Dwayne Desaulniers
Regional Director Associated Press
Dwayne Desaulniers has served in a variety of editorial and business roles in the news industry in Canada and the US.
Elaine Power
Associate Professor School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
Mary Anne Amalaradjou, Ph.D.
ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
David Trinkley, M.D.
Primary Care Physician and Clinical Lead of My65+ Primary Care at ChristianaCare at RehobothChristianaCare
Dr. David Trinkley is the clinical lead for My65+ Primary Care at ChristianaCare at Rehoboth.
Sandra K. Weller, Ph.D.
Professor and Chair, Department of Molecular Biology and BiophysicsUniversity of Connecticut
Sandra K. Weller, Ph.D., is an expert in the herpes simplex virus.
Dicken Ko
Chief Medical Officer, St. Elizabeth's Medical Center | Professor of Urology, Tufts Univ. School of Medicine| Associate Professor of Surgery, Harvard Medical SchoolConsulate General of Canada (CTA Boston)
Chief Medical Officer on the front line of the hospital preparedness for the COVID-19 pandemic.
Isaac Chun-Hai Fung
ProfessorGeorgia Southern University
Dr. Isaac Chun-Hai Fung is a digital health expert and an infectious disease epidemiologist.
Jeff Haymond, Ph.D.
Dean, School of Business Administration/Associate ProfessorCedarville University
Research interests include economics and religion, as well as monetary theory