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Mariana Brussoni
Associate ProfessorUniversity of British Columbia
Brussoni's research focuses on child injury prevention, including risky play, parents' perspectives on safety, and Aboriginal injuries.
Jackie Blissett
Professor of PsychologyAston University
Professor Blissett has a interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Deborah J. Rhea
Professor and Director LiiNK ProjectTexas Christian University
Deborah J. Rhea, Ph.D. is a full professor in Kinesiology and associate dean of Research and Health Sciences at Texas Christian University.
Dr Claire Farrow
Professor, Deputy Head of School of Psychology and Associate Dean for Research in College of Health & Life SciencesAston University
Professor Farrow's interests concern eating behaviour in children: fussy eating, childhood obesity and food refusal.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
Marlo Vernon, PhD
Associate Professor, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University
Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages