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Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Ian O. Williamson
Dean of the Paul Merage School of BusinessUC Irvine
Ian O. Williamson is a globally recognized expert in the area of human resource management.
My (Myla) Bui, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Stan Suboleski
Senior LecturerGeorgia Southern University
Stan Suboleski is an expert in hospitality training and strategic management.
Shawn (Sheng-Chieh) Chen, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Shawn's research interests include airborne and liquid-borne nanoparticle filtration, NanoEHS, and indoor and urban air pollution control.
Florian Mueck
Speaker & TrainerThe Seven Minute Star
Boosting your Charisma
Tara Rayburn
Healthy Habit CoachThe Healthy Habit Coach
The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul
Erin Palinski
Nutrition & Fitness ExpertErin Palinski, RD, CDE, LDN, CPT
Nationally recognized Nutrition & Fitness Expert- Engaging & Motivating Speaker-Practical & Real-World Advice for Every Life!
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.