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Natalie Munro, Ph.D.
Professor of AnthropologyUniversity of Connecticut
Professor Munro focuses on the origin of feasting and animal domestication, and the transition from foraging to farming in human evolution
Dr Mohamad Hafeda
ReaderLeeds Beckett University
Dr Mohamad Hafeda's work employs art and architecture practices as research methods to negotiate the politics of urban space.
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Charles "Billy" Gunnels, Ph.D.
Expert in animal behavior and urban ecologyFlorida Gulf Coast University
Billy Gunnels examines the interaction between humans and animals.
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Donia Bijan
Author and ChefMovable Type Management
Bring Extra Napkins! Food can tell the most wonderful stories with celebrated chef & author of the memoir, Maman’s Homesick Pie
Natalie Reisman
Vice President - LegalThe Rose Corporation
Business minded in-house counsel and executive at a real estate developer. Mother of three. Adventure seeker. Avid hiker.
Suzana Herculano-Houzel
Associate Professor of PsychologyVanderbilt University
Neuroscientist and international expert in how brain size and structure affect cognition and longevity in animals.
David Banach
Associate Professor of Medicine Head of Infection Prevention Hospital EpidemiologistUniversity of Connecticut
Dr. David Banach is an expert in the field of infectious diseases and epidemiology.