Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Deena Weisberg, PhD
Associate Professor of Psychological and Brain SciencesVillanova University
Deena Weisberg, Ph.D., studies imaginative cognition and scientific thinking in young children and adults.
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Donia Bijan
Author and ChefMovable Type Management
Bring Extra Napkins! Food can tell the most wonderful stories with celebrated chef & author of the memoir, Maman’s Homesick Pie
Charles "Billy" Gunnels, Ph.D.
Expert in animal behavior and urban ecologyFlorida Gulf Coast University
Billy Gunnels examines the interaction between humans and animals.
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Natalie Reisman
Vice President - LegalThe Rose Corporation
Business minded in-house counsel and busy mother of three young children
Suzana Herculano-Houzel
Associate Professor of PsychologyVanderbilt University
Neuroscientist and international expert in how brain size and structure affect cognition and longevity in animals.
David Banach
Associate Professor of Medicine Head of Infection Prevention Hospital EpidemiologistUniversity of Connecticut
Dr. David Banach is an expert in the field of infectious diseases and epidemiology.
Michelle L. Axe, MS, CHES
Community Health Program ManagerChristianaCare
Michelle Axe is a Community Health Program Manager overseeing the departments food and social care initiatives.