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Kelly Sullivan
Assistant Professor, EpidemiologyGeorgia Southern University
Kelly Sullivan is an expert in epidemiology and neurological diseases
Mahesh Sharma
Founder & Chief MentorKnow Your True Self Research Academy
Internationally Certified LIFE Purpose Coach | Humanist | Researcher
Tara Rayburn
Healthy Habit CoachThe Healthy Habit Coach
The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul
John Brownstein
Chief Innovation OfficerBoston Children's Hospital
John Brownstein's research is focused on predicting patterns of epidemics and pandemics, and the efficacy of disease control strategies.
Ruth McDermott-Levy, PhD
Professor; Co-Director, Mid-Atlantic Center for Children's Health and the Environment | M. Louise Fitzpatrick College of NursingVillanova University
Dr. McDermott-Levy, PhD, MPH, RN, FAAN is an expert in environmental health, global health, and public health nursing.
Dayna Nadine Scott
Associate ProfessorOsgoode Hall Law School of York University
Dr.Dayna Scott works in the areas of environmental law and policy; critical risk theory; environmental justice; and trade and globalization.
Bryan W. Brooks, Ph.D.
Distinguished Professor, Environmental Science and Public Health; Director of Environmental Health ScienceBaylor University
Leading interdisciplinary expert water quality, environmental contaminants & sustainability issues in rapidly urbanizing areas
Joseph Patrnchak, MS
Chief Human Resources OfficerCleveland Clinic
Under his leadership, Cleveland Clinic has continued to drive patient satisfaction by emphasizing employee engagement
Erdem Topsakal, Ph.D.
Senior Associate Dean for Strategic Initiatives and Enrollment Management, College of EngineeringVCU College of Engineering
Erdem Topsakal received multiple degrees in electronics and communication engineering from Istanbul Technical University, Istanbul
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.