microbiome Experts
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Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Mary Anne Amalaradjou, Ph.D.
ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Don Thushara Galbadage
Associate ProfessorTexas Christian University
Dr. Galbadage investigates innovative therapeutic methods to target multidrug resistant pathogens.
Ariana Smies, Ph.D.
Adjunct Assistant ProfessorMilwaukee School of Engineering
Ariana Smies is a Sr. Project Engineer in the Wellness Products group at Kohler Co.
Babak Baban, PhD
Associate Dean for Research, Dental College of GeorgiaAugusta University
Babak Baban, PhD, is a professor, immunologist and associate dean for research at the Dental College of Georgia at Augusta University.
Robert Shields
Assistant ProfessorUniversity of Florida
Robert Shields researches the genetics and physiology of oral streptococci, focusing on the dental caries pathogen Streptococcus mutans.
Dawn Bowdish
Associate Professor, Pathology and Molecular MedicineMcMaster University
Understanding why changes in immunity that occur with age and how this predisposes us to infection and chronic inflammatory diseases.
Saad Bhamla
Assistant Professor, Chemical & Biomolecular EngineeringGeorgia Tech - COE
The Bhamla Lab explores fundamental and applied research questions through the development of new experimental tools and techniques.
Stephen S. Fong, Ph.D.
Professor, Department of Chemical and Biomolecular EngineeringVCU College of Engineering
Bioengineer who modifies micro-organisms to produce chemicals (e.g. from beer to fuel).
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
