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Saad Bhamla
Assistant Professor, Chemical & Biomolecular EngineeringGeorgia Tech - COE
The Bhamla Lab explores fundamental and applied research questions through the development of new experimental tools and techniques.
Babak Baban, PhD
Associate Dean for Research, Dental College of GeorgiaAugusta University
Babak Baban, PhD, is a professor, immunologist and associate dean for research at the Dental College of Georgia at Augusta University.
Dawn Bowdish
Associate Professor, Pathology and Molecular MedicineMcMaster University
Understanding why changes in immunity that occur with age and how this predisposes us to infection and chronic inflammatory diseases.
Victoria Watson
Director of Preclinical Education, Assistant ProfessorMichigan State University
Victoria Watson develops large animal models of infectious pediatric gastrointestinal diseases
Madonna Benjamin
Associate ProfessorMichigan State University
Madonna Benjamin develops systems for humane and sustainable care of livestock to benefit farmers and animals.
Linda Mansfield
University Distinguished Professor, Albert C and Lois E. Dehn Endowed Chair in Veterinary MedicineMichigan State University
Linda Mansfield investigates enteric pathogens that cause gastrointestinal disease and explores new therapies for Inflammatory Bowel Disease
Stephen S. Fong, Ph.D.
Professor, Department of Chemical and Life Science EngineeringVCU College of Engineering
Bioengineer who modifies micro-organisms to produce chemicals (e.g. from beer to fuel).
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease
Satish Rao, MD
Digestive Health ExpertAugusta University
Dr. Satish Rao, a seasoned gastroenterologist, is an expert in digestive health, particularly the brain-gut connection.
Wendy Dahl
ProfessorUniversity of Florida
Wendy Dahl's current research interests focus on the relationships between fiber, diet quality, probiotics and the gut microbiome.