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Jessica Rouge, Ph.D.
Associate Professor of ChemistryUniversity of Connecticut
Professor Rouge is an expert in enzyme-mediated assembly of nanomaterials and delivery of DNA and RNA into cells.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Nash Moawad
Professor | ChiefUniversity of Florida
Dr. Nash Moawad is an expert surgeon with clinical interests in endometriosis, hysterectomy, robotic surgery and uterine fibroids.
Elizabeth Hintz, Ph.D.
Associate Professor of CommunicationUniversity of Connecticut
Elizabeth Hintz’s research examines how individuals manage complex, stigmatized, and poorly understood health conditions.
Irene Malaty
Professor | M.D.University of Florida
Irene Malaty M.D., F.A.A.N., specializes in Parkinson's disease, Tourette syndrome and tic disorders across the lifespan, and dystonia.
Yonghui Wu
Director | Associate ProfessorUniversity of Florida
Yonghui Wu’s research is in computer science and biomedical informatics to develop medical artificial intelligence to solve medical problems
Sharareh Sharififar
Assistant ScientistUniversity of Florida
Sharareh Sharififar research focuses on rehabilitation science.
Janice Taylor
DirectorUniversity of Florida
Dr. Janice Taylor focuses on intestinal rehabilitation, neonatal surgery, and minimally invasive surgery.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Amir Kazory
Professor | ChiefUniversity of Florida
Dr. Amir Kazory has published extensively on topics related to kidney disease and heart failure.