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Assistant Professor of Medicine, Division of Rheumatology and Immunology; Director, UNC Allergy and Immunology Clinic; Director, UNC Allergy and Immunology Fellowship Training Program; Director, UNC Food Allergy Initiative · UNC-Chapel Hill
Dr. Kim is a clinical professor with a special interest in food allergy and the use of immunotherapy in the treatment of food allergy.
Medical Education Chronic Idiopathic Urticaria Peanut Immunology Allergies Food allergy
Associate Professor of Food and Science Nutrition · University of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Catering Baby Food Healthy Eating Special Diets Food