Top food and beverage Experts
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Lecturer, Sociology and Policy · Aston University
Charlotte Godziewski is a political sociologist interested in health promotion and the political determinants of non-communicable diseases.
Assistant Professor, Department of Mechanical and Nuclear Engineering · VCU School of Engineering
Shawn's research interests include airborne and liquid-borne nanoparticle filtration, NanoEHS, and indoor and urban air pollution control.
Professor of Entrepreneurship, College of Business Administration · Loyola Marymount University
Director, Fred Kiesner Center for Entrepreneurship
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Regional Director · Business Unlimited
An Adviser & Trainer to private and government institutions among which "The Lebanese Parliament", "The Lebanese Franchise Association-LFA",
ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
Nutrition & Fitness Expert · Erin Palinski, RD, CDE, LDN, CPT
Nationally recognized Nutrition & Fitness Expert- Engaging & Motivating Speaker-Practical & Real-World Advice for Every Life!