My (Myla) Bui, Ph.D.

Professor of Marketing, College of Business Administration · Loyola Marymount University

Neuroplasticity Social Marketing Public Policies Promoting Consumer Wellness Nutritional Labeling Healthcare Management & Innovation

Jonathan S. Dordick

Howard P. Isermann Professor, Chemical and Biological Engineering & Co-Director, Heparin Applied Research Center · Rensselaer Polytechnic Institute

Applies biological principles to advance bioengineering and biomanufacturing, stem cell engineering, and drug discovery

Drug Discovery Biomanufacturing Biochemical Engineering Biochemistry Chemistry

Carson Meredith

Professor, Chemical and Biomolecular Engineering · Georgia Tech - COE

Carson Meredith is an expert in researching the surfaces and interfaces of advanced materials.

Biotechnology Energy and Sustainability Materials and Nanotechnology

Zak Normandin

Founder / CEO · Little Duck Organics

Founder / CEO @ Little Duck Organics

Consumer Product Design Food Packaging Brand Development

Marlene Schwartz, Ph.D.

Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

Nutrition in Food Programs Food Insecurity Nutrition School Food Options