My (Myla) Bui, Ph.D.
Professor of Marketing, College of Business Administration · Loyola Marymount University
Neuroplasticity Social Marketing Public Policies Promoting Consumer Wellness Nutritional Labeling Healthcare Management & Innovation
Jonathan S. Dordick
Howard P. Isermann Professor, Chemical and Biological Engineering & Co-Director, Heparin Applied Research Center · Rensselaer Polytechnic Institute
Applies biological principles to advance bioengineering and biomanufacturing, stem cell engineering, and drug discovery
Drug Discovery Biomanufacturing Biochemical Engineering Biochemistry Chemistry
Carson Meredith
Professor, Chemical and Biomolecular Engineering · Georgia Tech - COE
Carson Meredith is an expert in researching the surfaces and interfaces of advanced materials.
Biotechnology Energy and Sustainability Materials and Nanotechnology
Zak Normandin
Founder / CEO · Little Duck Organics
Founder / CEO @ Little Duck Organics
Consumer Product Design Food Packaging Brand Development
Marlene Schwartz, Ph.D.
Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Nutrition in Food Programs Food Insecurity Nutrition School Food Options