Neal Fortin

Director of the Institute for Food Laws & Regulations · Michigan State University

An expert in food laws and regulation in the United States and International food laws.

Food Regulation Foods Laws

Bill Mase

Assistant Professor, Health Policy and Management · Georgia Southern University

Bill Mase has conducted studies and taught courses in public health, ethics and health policy.

Food Safety Evidence-Based Public Health Health Policy Ethics Epidemiology

Keith Schneider

Professor · University of Florida

Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.

Foodborne Illnesses Food Safety

Lisa F. Clark

Research Associate · University of Saskatchewan

Political Scientist researching food politics and food policy

Food Agriculture & Environment Public Policy Analysis Governance & Regulation Innovation Food Safety and Security

Asli Aslan

Assistant Professor · Georgia Southern University

Dr. Asli Aslan specializes in Environmental Health Sciences

Watershed Management Wastewater Treatment Global Environmental Health Environmental Molecular Microbiology Environmental Health Sciences

Joyce McGarry

Food Safety Educator · Michigan State University

Working in the areas of consumer food safety, emergency preparedness and Serv Safe Manager's Certification

Coronavirus Consumer Food Safety Emergency Preparedness Serv Safe Training COVID-19

Dr Nazanin Zand

Associate Professor of Food and Science Nutrition · University of Greenwich

She researches - and advises industrial partners - on issues of nutrition, food content and food production.

Catering Baby Food Healthy Eating Special Diets Food

Jessica Vapnek

Lecturer, Global Programs Advisor, and Director of the M.S.L. Program · UC Hastings College of the Law

Contacts: vapnekjessica@uchastings.edu

Agriculture and Natural Resource Law Legislative Drafting Rule of Law

Elliot Ryser

Professor of Food Science and Human Nutrition · Michigan State University

An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety

Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria

Howard (Shih-Ming) Hu

Professor of Hotel, Resort, Hospitality Management · Southern Utah University

Specializing in international cuisine, hospitality management, and culinary science

Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management

Steffanie Scott

Professor, Department of Geography & Environmental Management · University of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems

Jeffrey LeJeune

Professor I Department of Veterinary Preventive Medicine · The Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.

Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases

Glenn Morris

Professor/Director · University of Florida

Glenn Morris’ initiatives include work with cholera and other diarrheal diseases.

Malaria Food Safety Zika Evolutionary genetics Foodborne Illness Incidence

Felicia Wu

John A. Hannah Distinguished Professor · Michigan State University

Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health

Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food Safety · University of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science

Zhoumeng Lin

Associate Professor · University of Florida

Zhoumeng Lin’s research is on developing computational models to study nanomedicine, food safety, nanoparticle and chemical risk assessment.

Machine Learning Food Safety Assessment Environmental Health Physiologically-Based Pharmacokinetic (PBPK) Modeling Toxicology

Charles Yarish, Ph.D.

Professor, Department of Ecology & Evolutionary Biology · University of Connecticut

Dr. Yarish is an expert in marine macroalgae, coastal management and commercial uses for seaweed for food, cosmetics and biofuels.

Marine Phycology Commercial uses of seaweed Marine Algae “Captain Seaweed” Aquaculture

Luke Eischen

Owner · MagicFortune® Marketing

I enjoy making the impossible, possible. It continues to work in my business could it help yours?

Fluent in Spanish Computer Graphics Social Media Marketing

Mary Ellen Ryall

Owner · Butterfly Woman Publishing, Inc.

Owner, Butterfly Woman Publishing, Inc.

Writer and Publisher Environmental Educator