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Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Robert Richardson
Associate ProfessorMichigan State University
An expert in ecological economics, ecosystem services, food security, and sustainability.
Dr Olayinka Ajala
Senior LecturerLeeds Beckett
Olayinka Ajala’s research interests include rural development, resource conflict, human security, peace and security.
Tyler Harlan
Associate Professor of Urban and Environmental StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Jean Hardy
Assistant ProfessorMichigan State University
Jean Hardy's primary research focus is on the role of high-tech entrepreneurship and technological innovation.
Dena McMartin
Associate Vice-PresidentUniversity of Regina
Dena McMartin has developed and supported numerous academic and research partnerships within the university and with international partners.
Mark Skidmore
ProfessorMichigan State University
Expert in Public finance and budgeting, regional economics, economics of natural disasters