Experts Matter. Find Yours.

Dominique Braxton, Ph.D.

Assistant Professor of Marketing, College of Business AdministrationLoyola Marymount University

Steffanie Scott

Professor, Department of Geography & Environmental ManagementUniversity of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Beth Vallen, PhD

Professor of Marketing and Business Law | Villanova School of BusinessVillanova University

Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making.

Caitlin Halbert, DO, MS, FACS

Bariatric Surgeon and Campus Chief of Wilmington Surgical ServicesChristianaCare

Dr. Caitlin Halbert is a Bariatric Surgeon and Campus Chief of Wilmington Surgical Services.

Marlene Schwartz, Ph.D.

Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

Wesley Longhofer

Associate Professor of Organization & Management; Senior Director, Center for Faculty Development and Excellence; Assistant Vice Provost for Faculty AffairsEmory University, Goizueta Business School

Sharon Collison

Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware

Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.

Dr Maria Maynard

Reader in Public Health NutritionLeeds Beckett University

Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.

Linda Pescatello, Ph.D., FACSM, FAHA

Distinguished Professor of KinesiologyUniversity of Connecticut

Dr. Pescatello specializes in exercise prescription for health benefit

Emily O'Loughlin

Comedic Public Speaking / Inspirational - "I lost 187lbs"Self-Employed Freelance Writer and Public Speaker

Inspirational Comic Speaker who lost 187bs!!!!