Quality Experts
Connect for media, speaking, professional opportunities & more.
Filters
Barbara Frei
Post-doctoral researcher, Department of Natural Resource Sciences McGill University
Conservation biologist, scientific communicator & collaborative researcher. Champion for conservation in a rapidly changing world.
Christina Gipson
Assistant Professor of Sport ManagementGeorgia Southern University
Christina Gipson researches underserved populations in after school settings, event risk management, body image issues, and fitness programs
Denise M. Rosseau
University ProfessorCarnegie Mellon University
Denise Rousseau's research focuses upon the impact workers have on the employment relationship and the firms that employ them.
James Walter
Professor Emeritus of BioethicsLoyola Marymount University
James J. Walter is the Austin & Ann O'Malley Professor of Bioethics and chair of the Bioethics Institute of Loyola Marymount University.
Steven Carnovale, Ph.D.
Associate ProfessorFlorida Atlantic University
Steven Carnovale is a supply chain strategist specializing in interfirm networks, risk management and global sourcing/production networks.
Peter Zaleski, PhD
Professor of Economics | Villanova School of BusinessVillanova University
Peter Zaleski, PhD, specializes in markets, pricing and economic strategy.
Elle Boag
Associate Professor of Applied Social PsychologyBirmingham City University
Elle Boag's research has an attachment-related basis, and covers topics that extend her PhD research on prejudice and discrimination.
Peter Smith Ring, Ph.D.
Emeritus Professor of Management, College of Business AdministrationLoyola Marymount University
Ken Foote, Ph.D.
Professor, Department of Geography, Sustainability, Community, and Urban StudiesUniversity of Connecticut
Ken Foote has studied sites associated with individual murders, as well as those associated mass murder and many other events.
Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
