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Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Nadine Wathen
ProfessorUniversity of Western Ontario
Nadine Wathen is committed to developing and mobilizing knowledge to improve the lives of women and children exposed to family violence.
Jenni Clark
Freelance Consultantp3/Jenni Clark
p3 - Promotions, Planning, Publications
John Kenagy
Author / Keynote SpeakerKenagy & Associates
Creating Adaptive Capacity
Madhu Viswanathan, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Director, D.K. Kim Foundation Business for Good Program
Andrew J. Bobilya
Professor, Program Director of Experiential and Outdoor EducationWestern Carolina University
Andrew Bobilya's background includes serving as a field instructor and program manager for various summer outdoor adventure programs.
Cristina Turdean
Associate ProfessorUniversity of Mary Washington
Turdean's expertise focuses on museum studies, and the intersection of technology and society.
Andrew Hogan
Lecturer of Classics and ArchaeologyLoyola Marymount University
Michelle Amor Gillie
Clinical Assistant Professor of ScreenwritingLoyola Marymount University
School of Film and Television
Michael H. Peters, Ph.D.
Professor, Department of Chemical and Biomolecular EngineeringVCU College of Engineering
Professor Peters conducts experimental and theoretical research in the field of protein engineering.