atmosphere Experts
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Evelyn Watts
Associate ProfessorLouisiana State University
Dr. Watts’s work focuses on seafood safety, quality, and processing
Nicole Bouvier-Brown
Chair and Professor of Environmental Science; Co-Executive Director of Coastal Research InstituteLoyola Marymount University
Seaver College of Science and Engineering
John Gizis
Professor, Physics and AstronomyUniversity of Delaware
Prof. Gizis focuses his research on improving the understanding of stars and brown dwarfs (failed stars).
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Isabella Velicogna
Professor, Earth System Science, Physical Sciences Associate Dean Graduate Studies, Equity and InclusionUC Irvine
Isabella Velicogna is a Professor of Earth System Sciences and a Faculty Part time at NASA/Caltech’s Jet Propulsion Laboratory.
J. Adam Langley, PhD
Professor of Biology | College of Liberal Arts and SciencesVillanova University
Adam Langley, PhD, focuses his research on how ecosystems respond to, and may determine the severity of, environmental change.
Jasna Jankovic, Ph.D.
Assistant Professor of Materials Science & EngineeringUniversity of Connecticut
Prof. Jasna Jankovic is an expert in the development of advanced imaging and spectroscopy, fuel cells and industrial collaborations.
Keith B. Hall
LSU Law Nesser Family Chair in Energy Law, Director of the LSU John P. Laborde Energy Center, Director of the LSU Mineral Law Institute, and Professor of LawLouisiana State University
Keith B. Hall is a frequent speaker on oil and gas, energy, and environmental law at the national and international levels.
Federica Bianco
Associate ProfessorUniversity of Delaware
Federica works on data-driven solutions to problems across disciplines
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.