behavior Experts
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Kate Sugden
Deputy Dean for EnterpriseAston University
Kate Sugden's research interests are in fibre optic sensing systems, fibre Bragg gratings and femtosecond materials processing.
Scott Rader
Associate ProfessorWestern Carolina University
Charles “Scott” Rader has entrepreneurial work experience in the areas of information technology product development and management.
Mark Caleb Smith, Ph.D.
Professor of Political ScienceCedarville University
Dr. Smith is an expert in American politics, campaigns & elections, and constitutional law.
Marshall Jones
Assistant Professor and Director | School of PsychologyFlorida Tech
Dr. Jones is a recognized innovator in public safety and law enforcement, both as a practitioner and applied researcher.
Liang Mao
Associate ProfessorUniversity of Florida
Liang Mao's research aims to offer better understandings on the human-disease system with geospatial science approaches and technologies.
Sara Jansen Perry, Ph.D.
Professor of ManagementBaylor University
Nationally recognized expert on employee stress & well-being, including the role of remote/hybrid work & leadership
Mohammad Mahinfalah, Ph.D.
Professor, Program Director MS EngineeringMilwaukee School of Engineering
Mohammad Mahinfalah is an expert in impact testing and vibrations.
Elizabeth Croft
Associate Dean, Education and Professional Development, Faculty of Applied Science; Professor, Department of Mechanical Engineering; Director, Collaborative Advanced Robotics and Intelligent Systems LaboratoryUniversity of British Columbia
Professor Croft's research investigates how robotic systems can operate efficiently and effectively in partnership with people
Aarti Singh
ProfessorCarnegie Mellon University
Aarti Singh's research focuses on design of AI agents that complement human decision making.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
