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Carson Meredith
Professor, Chemical and Biomolecular EngineeringGeorgia Tech - COE
Carson Meredith is an expert in researching the surfaces and interfaces of advanced materials.
Nicole Woods
Art Historian, Modern and ContemporaryLoyola Marymount University
Debbie Gore
Professional SPeakerRecipe for Life
Recipe for Life
Natalie Munro, Ph.D.
Professor of AnthropologyUniversity of Connecticut
Professor Munro focuses on the origin of feasting and animal domestication, and the transition from foraging to farming in human evolution
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Thomas Smith
Professor in the Practice of Finance; Academic Director, Master of FinanceEmory University, Goizueta Business School
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Donia Bijan
Author and ChefMovable Type Management
Bring Extra Napkins! Food can tell the most wonderful stories with celebrated chef & author of the memoir, Maman’s Homesick Pie
Charles "Billy" Gunnels, Ph.D.
Expert in animal behavior and urban ecologyFlorida Gulf Coast University
Billy Gunnels examines the interaction between humans and animals.
Suzana Herculano-Houzel
Associate Professor of PsychologyVanderbilt University
Neuroscientist and international expert in how brain size and structure affect cognition and longevity in animals.