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Michelle L. Axe, MS, CHES
Community Health Program ManagerChristianaCare
Michelle Axe is a Community Health Program Manager overseeing the departments food and social care initiatives.
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Natalie Reisman
Vice President - LegalThe Rose Corporation
Business minded in-house counsel and executive at a real estate developer. Mother of three. Adventure seeker. Avid hiker.
Allison Karpyn
Professor, Education; Senior Associate Director, Center for Research in Education and Social PolicyUniversity of Delaware
Prof. Karpyn can speak to topics such as obesity, food policy and community nutrition.
David Banach
Associate Professor of Medicine, Head of Infection Prevention, Hospital EpidemiologistUniversity of Connecticut
Dr. David Banach is an expert in the field of infectious diseases and epidemiology.
Tara Rayburn
Healthy Habit CoachThe Healthy Habit Coach
The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul
Ari Lightman
ProfessorCarnegie Mellon University
Ari Lightman has 20 years of experience in new technology development and commercialization.
Sarah Pressman
Professor, Psychological ScienceUC Irvine
Dr. Pressman's research focuses on the interplay of emotions, social relationships, and health, with a focus on physiological processes.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Michelle A. McKay, PhD, RN, CCRN
Associate Professor | M. Louise Fitzpatrick College of NursingVillanova University
Michelle McKay, PhD, RN, researches falls prevention, mobility and symptom management in older adults.