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Michael J. McClure, Ph.D.
Associate Professor, Department of Biomedical Engineering | BE, Vanderbilt University | Ph.D, Virginia Commonwealth UniversityVCU College of Engineering
Understanding the role of extracellular matrix and mechanical forces to regulate skeletal muscle structure, function, and innervation.
Sambeeta Das
Assistant Professor of Mechanical EngineeringUniversity of Delaware
Prof. Das’s research spans robotics, autonomous systems, physics, organic chemistry and materials engineering.
Prabhat Mishra
ProfessorUniversity of Florida
Prabhat Mishra's research focuses on design and verification of energy-efficient and trustworthy electronic systems.
Kui Xie
Chairperson and Professor, Department of Counseling, Educational Psychology and Special EducationMichigan State University
Kui Xie's research investigates areas related to motivation and engagement in digital learning.
Omar Rodríguez-Vilá
Professor in the Practice of Marketing; Academic Director of Education, Business & Society InstituteEmory University, Goizueta Business School
Educator and scholar on modern marketing practices including how sustainability and technology have changed the pursuit of firm growth.
David Lubinski
Cornelius Vanderbilt Professor of Psychology and Human DevelopmentVanderbilt University
An expert who co-leads the foremost longitudinal study of gifted individuals in the world.
Bernard Kippelen
Professor, Electrical and Computer EngineeringGeorgia Tech - COE
Bernard Kippelen is an expert in polymer optics and plastic electronics.
Frank Felker
Founder & PresidentDigital Media Positioning
Highly-reviewed speaker with scores of presentations to business groups nationwide on entrepreneurship, digital marketing & direct sales.
David Levine
The Honorable Raymond L. Sullivan Professor of LawUC Hastings College of the Law
Contacts: levined@uchastings.edu / 415-565-4677 / Office 350-200
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.