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Steven Goldsmith, PhD profile photo

Steven Goldsmith, PhD

Professor, Geography and the EnvironmentVillanova University

Steven Goldsmith, PhD, researches the impact of human-caused environmental change on river systems and associated conservation strategies.

Water ContaminationWatershed BiogeochemistryRoad SaltLitter in StreamsMetal Contamination of Waterways
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Tara Rayburn

Healthy Habit CoachThe Healthy Habit Coach

The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul

Change A LifeReal FoodNutrient Rich FoodsEssential OilsAllergy Friendly Recipes
Liliane Binego profile photo

Liliane Binego

Researcher in Stabilisation AgricultureCoventry University

Liliane Binego's research work involves responding and building resilient food productions systems in fragile environments.

Sustainable livingAdaptive Management of Biotic StressorsPre and Post Disaster ResponseFood Security Fragile Environments
Janie Robinson profile photo

Janie Robinson

Associate ProfessorTexas Christian University

Dr. Robinson's interest include kidney disease, chronic illnesses, and health disparities in African Americans

Health Disparities in African AmericansKidney Disease in African AmericansChronic Illnesses in African Americans
Cătălin Voiniciuc profile photo

Cătălin Voiniciuc

Associate ProfessorUniversity of Florida

Cătălin Voiniciuc is an expert on cell walls, complex carbohydrates and synthetic biology.

dietary fibersBiomaterialsplant bioengineeringSynthetic Biologycarbohydrates
Amy Gorin, Ph.D. profile photo

Amy Gorin, Ph.D.

Professor, Department of Psychological SciencesUniversity of Connecticut

Professor focused on long-term weight loss.

Weight Loss MaintenanceBehavioral Weight ManagementObesitySocial Support
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Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry
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Christopher Cappelli

Associate Professor of Health and Human SciencesLoyola Marymount University

Seaver College of Science and Engineering

Diet and CognitionSubstance Use in At-Risk PopulationsNeurocognitive ProcessesAppetitive Health BehaviorsNeurobiological Processes
Laura Acosta profile photo

Laura Acosta

Senior LecturerUniversity of Florida

Laura Acosta specializes in clinical nutrition care, diagnosing malnutrition and the integration of fitness and nutrition.

Clinical NutritionDieteticsFitnessGreen TeaMalnutrition
Mary Anne Amalaradjou, Ph.D. profile photo

Mary Anne Amalaradjou, Ph.D.

ProfessorUniversity of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

InflammationMicrobiome Gut HealthProbioticsFood Safety