Experts Matter. Find Yours.

Jackie Blissett

Professor of PsychologyAston University

Professor Blissett has a interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.

Robert Winsor, Ph.D.

Professor of Marketing, College of Business AdministrationLoyola Marymount University

Katherine Reeves

Professor of Epidemiology and Associate Dean of Graduate and Professional Studies, School of Public Health and Health SciencesUniversity of Massachusetts Amherst

Katherine Reeves' research focuses on modifiable factors that may mediate breast cancer risk

Loureen Smart Downes, Ph.D.

Expert in healthy lifestyle behaviorsFlorida Gulf Coast University

Loureen Downes researches physical activity, nutrition and chronic disease prevention.

Mandy B. Korpusik

Associate Professor of Computer ScienceLoyola Marymount University

Seaver College of Science and Engineering

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Sharon Collison

Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware

Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.

Dr Hannah Bartlett

Reader, Optometry Optometry & Vision Science Research Group (OVSRG) Aston Research Centre for Healthy AgeingAston University

Dr Bartlett's research portfolio is broadly based around the role of nutrition in ocular disease.

Meryl Alappattu

Research Assistant ProfessorUniversity of Florida

Meryl Alappattu's research interests include chronic pain, pelvic pain, rehabilitation and women's health.

Hawley Almstedt

Professor of Health and Human SciencesLoyola Marymount University

Seaver College of Science and Engineering