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Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Holly Brophy-Herb
Professor of Human Development and Family StudiesMichigan State University
Early Childhood Development Expert
Lyndsay V. Rhodes, Ph.D.
Expert in cellular, molecular and cancer biologyFlorida Gulf Coast University
Lyndsay Rhodes' research focuses on understanding breast cancer.
Heather Gibson
ProfessorUniversity of Florida
Heather Gibson's work sits at the intersection of tourism, leisure, and sport (sport tourism).
David Wagner, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Dr. Nicole Egenberger
Clinic Director & Naturopathic DoctorRemède Naturopathics
Naturopathic doctor. Founder of New York's leading clinic for naturopathic medicine. Expert in research-driven natural medicine.
Sherri Sue Fisher
Author, Manager, and MemberTimerDiet, LLC
Live, Love, and Enjoy-Keep your weight exactly where you want it!
Deborah J. Rhea
Professor and Director LiiNK ProjectTexas Christian University
Deborah J. Rhea, Ph.D. is a full professor in Kinesiology and associate dean of Research and Health Sciences at Texas Christian University.
Janie Robinson
Associate ProfessorTexas Christian University
Dr. Robinson's interest include kidney disease, chronic illnesses, and health disparities in African Americans