disease Experts

Rebecca Shenkman

Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.

Pamela Grothe

Assistant ProfessorUniversity of Mary Washington

Dr. Grothe's research focuses on climate change, specializing in past climates.

Benjamin Anderson

Assistant ProfessorUniversity of Florida

Benjamin Anderson's expertise includes pathogen discovery and the use of novel virus surveillance techniques.

Robert Cook

Professor | M.D.University of Florida

Dr. Robert Cook is a professor within the Department of Epidemiology focusing on preventative health care.

Audrey Bowden

Associate Professor of Biomedical EngineeringVanderbilt University

Expert in light-based tools for applications to medicine and biology, including early detection, diagnosis and therapy.

Ace Vo, Ph.D.

Associate Professor of Information Systems and Business Analytics, College of Business AdministrationLoyola Marymount University

Sheryl F. Kline

Professor, HospitalityUniversity of Delaware

Prof. Kline's research focuses on organizational behavior and training in the hospitality, meeting and event industry.

Professor Mark Fielder

Professor of Medical MicrobiologyKingston University

His work explores the nature of viruses, antimicrobial resistance, and public perceptions of vaccines and antibiotics.

Deepa Dabir

Chair and Professor of BiologyLoyola Marymount University

Seaver College of Science and Engineering

Maxellende Ezin

Associate Professor of BiologyLoyola Marymount University

Seaver College of Science and Engineering