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Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Christopher Kanan
Associate Professor of Computer ScienceUniversity of Rochester
Christopher Kanan's research focuses on deep learning and Artificial Intelligence (AI)
Professor Mark Fielder
Professor of Medical MicrobiologyKingston University
His work explores the nature of viruses, antimicrobial resistance, and public perceptions of vaccines and antibiotics.
Patrick Noonan
Professor Emeritus in the Practice of Information Systems & Operations ManagementEmory University, Goizueta Business School
Professor Noonan came to Goizueta in 1993 from the faculty of the Harvard Business School, where he earned his Ph.D. in Decision Sciences.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
David Creswell
ProfessorCarnegie Mellon University
David Creswell’s research focuses broadly on understanding what makes people resilient under stress.
Deepa Dabir
Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Benjamin Anderson
Assistant ProfessorUniversity of Florida
Benjamin Anderson's expertise includes pathogen discovery and the use of novel virus surveillance techniques.
Robert Cook
Professor | M.D.University of Florida
Dr. Robert Cook is a professor within the Department of Epidemiology focusing on preventative health care.
Sheryl F. Kline
Professor, HospitalityUniversity of Delaware
Prof. Kline's research focuses on organizational behavior and training in the hospitality, meeting and event industry.
