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Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Hyung Kim
ProfessorCarnegie Mellon University
Hyung Kim's research area is theoretical and computational chemistry.
Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Karla Saldaña Ochoa
Assistant ProfessorUniversity of Florida
Karla Saldaña Ochoa investigates the interplay of artificial and human intelligence to empower creativity and social good.
Burcu Akinci
Dean, College of EngineeringCarnegie Mellon University
Burcu Akinci focuses on emerging energy technologies and using AI to monitor energy use.
Prosanta Chakrabarty
E.K. Hunter Chair & Professor | Biological Sciences Curator of Fishes | Director, Museum of Natural ScienceLouisiana State University
Dr. Chakrabarty is a natural historian who studies fishes to better understand Earth history and evolution.
Ryan McManamay, Ph.D.
Associate ProfessorBaylor University
Spatial ecologist that studies human-environmental systems in order to balance ecosystem and societal needs.
James Thatcher
Import Export ManagerTotes-Isotoner
Experience in Logistics, Trade, and Navigating through US Customs to help you succeed in business!
Griffin Boyce
Tech CommitteeAIDS Policy Project
Tech Committee at AIDS Policy Project
Christopher Key Chapple
Navin & Pratima Doshi Distinguished Professor of Indic & Comparative Theology and Director, Master of Arts in Yoga StudiesLoyola Marymount University
Bellarmine College of Liberal Arts