food Experts

Beth Wall-Bassett

Associate ProfessorWestern Carolina University

Shuresh Ghimire, Ph.D.

Associate Cooperative Extension EducatorUniversity of Connecticut

Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.

Harsh Bais

Professor, Plant and Soil SciencesUniversity of Delaware

Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.

Dr Eirini Theodosiou

Senior Lecturer, Chemical and Bioprocess EngineeringAston University

Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.

Terry Collins

ProfessorCarnegie Mellon University

Terry Collins teaches Chemistry & Sustainability, is the principal inventor of TAML oxidation catalysts and Creator-Founder of Sudoc, LLC.

Treena Wynes

Wellness WarriorFood4Thought

Wellness Warrior, Counsellor & Author

Rattan Lal

Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University

Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .

Rigoberto A. Lopez, Ph.D.

ProfessorUniversity of Connecticut

Professor Lopez is an expert in food systems, marketing, and industrial organization.

Matthew Welborn

ProfessorLouisiana State University

Dr. Welborn is a veterinarian and professor of food animal health maintenance.

Renee Miller

Professor, Brain and Cognitive Sciences, Instructional Track; Director, Undergraduate Neuroscience ProgramUniversity of Rochester

Miller examines sex differences in brains and behaviors. She is author of "Cognitive Bias in Fantasy Sports."