food Experts

Stephen Dyson, Ph.D.

Professor of Political ScienceUniversity of Connecticut

Stephen Dyson's research is focused upon the psychology of elite decision making in foreign policy.

Yossi Sheffi, PhD

Director, MIT Center for Transportation & Logistics | Director, MIT Supply Chain Management Program | Elisha Gray II Professor of Engineering Systems, MITMIT Center for Transportation & Logistics

Dr. Sheffi is an expert in systems optimization, risk analysis, and supply chain management.

Michael Lara, MD

Michael Lara, MD - Private Practice PsychopharmacologyMichael Lara, MD

Alternative and Functional Medicine Specialist

Edda L. Fields-Black

Professor of History and Director of The Humanities CenterCarnegie Mellon University

Dr. Fields-Black is a specialist in the trans-national of West African farmers and enslaved laborers on rice plantations.

Robert Leonard

Professor of Comparative Literature, Languages, and LinguisticsHofstra University

Professor of Comparative Literature, Languages, and Linguistics

Robert P. Lipton

Nicholson ProfessorLouisiana State University

Dr. Lipton works on the multi-scale analysis of heterogeneous media.

Rebecca Crawford

Professor Emeritus of Chemistry & BiochemistryLoyola Marymount University

James Douglass, Ph.D.

Expert in coastal marine ecologyFlorida Gulf Coast University

James Douglass studies the interactions among living organisms and the environment in coastal waters, including algae blooms.

Caitlin Barry, JD

Professor of Law; Director, Farmworker Legal Aid Clinic; Co-Director, Community Interpreter Internship Program | Charles Widger School of LawVillanova University

Caitlin Barry, JD, is an expert in immigration law and enforcement, farmworker rights and advocacy for working conditions in the food chain.

Peter Ricci, Ed.D.

Clinical Professor and DirectorFlorida Atlantic University

Peter Ricci is an expert in food service, lodging, incentive travel, and destination marketing.