food Experts
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Jim Sullivan, Ph.D.
Research ProfessorFlorida Atlantic University
Jim Sullivan is an expert in biological and physical mechanisms controlling the spatial-temporal dynamics of plankton populations.
Paula de la Cruz-Fernández
ManagerUniversity of Florida
Paula de la Cruz-Fernández is a historian of business and gender and a digital archives and oral history expert.
Jeff Schneider
Research Professor, Robotics InstituteCarnegie Mellon University
Jeff Schneider's work is on ML, AI, Autonomy, robotics, self-driving cars, nuclear fusion, and national defense.
Robert Stearn
AssociateExpense Reduction Analysts
Experienced business consultant and speaker; specialising in cost, purchase and supplier management.
Ali Ataya
M.D. | Associate ProfessorUniversity of Florida
Dr. Ali Ataya is a critical care physician specializing in treating patients with pulmonary hypertension and rare lung diseases.
Sarah DeYoung
Associate Professor, Sociology & Criminal JusticeUniversity of Delaware
Prof. DeYoung's expertise is in maternal and child health in crisis and disaster settings, with a focus on infant feeding in emergencies.
Peter Roberts
Professor of Organization & Management; Executive Academic Director, Business & Society InstituteEmory University, Goizueta Business School
Andrew Palmer, Ph.D.
Associate Professor | Ocean Engineering and Marine SciencesFlorida Tech
Dr. Palmer's research interests include eavesdropping on bacterial 'conversations', Martian farming, and cell wall fragment-based signaling.
Kaylie Tiessen
Economist and ResearcherUnifor
Researching labour markets, social progress and the value of public services.
Sarah Marsden Greene
Lecturer, EconomicsRensselaer Polytechnic Institute
An economist focused on economics education and ecological economics of climate change policies.