food Experts
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Doug Tallamy
Professor, Agriculture and Natural ResourcesUniversity of Delaware
Prof. Tallamy researches how plants that evolved elsewhere impact food webs and biodiversity.
Ian O. Williamson
Dean of the Paul Merage School of BusinessUC Irvine
Ian O. Williamson is a globally recognized expert in the area of human resource management.
Isabella Weber
Associate Professor of EconomicsUniversity of Massachusetts Amherst
Economist Isabella Weber has gained international attention and accolades for her ground-breaking ideas on price controls and inflation.
Evelyn Watts
Associate ProfessorLouisiana State University
Dr. Watts’s work focuses on seafood safety, quality, and processing
Dr Claire Farrow
Professor of Children’s Eating BehaviourAston University
Professor Farrow's interests concern eating behaviour in children: fussy eating, childhood obesity and food refusal.
Gio Iacono, Ph.D.
Associate ProfessorUniversity of Connecticut
Dr. Iacono's research interests include LGBTQIA+ youth mental health, youth resilience, diversity and inclusion in social work education.
Michael Tarr
Kavčić-Moura Professor of Cognitive and Brain ScienceCarnegie Mellon University
Michael Tarr is an expert in visual perception and how the brain transforms 2D images into high-level percepts.
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Edward Guinan, PhD
Professor of Astrophysics and Planetary Sciences | College of Liberal Arts and SciencesVillanova University
Edward Guinan, PhD, an expert in astronomy and space science research explores the sun, stars, planets, extraterrestrial life potential.
Jeremy Kedziora, Ph.D.
Associate ProfessorMilwaukee School of Engineering
Dr. Jeremy Kedziora is the PieperPower Endowed Chair of Artificial Intelligence at MSOE.